How is saffron used in India?

its most common function is to color rice yellow, as in festive Indian Pulavs and Biryanis. It is also used in desserts like” Kheer’ ,” Gujiya” and “Sevaiyan”. In Northern India saffron is added in cold milk along with Almond paste to make refreshing drink.

Why is Indian food so greasy?

This is because : Food cooked in restaurant or for special occasion use more oil for the base sauce or gravy to cook properly and quickly. Any type of fat , oil, butter, ghee adds extra taste and flavour to the dish.

Do restaurants use saffron?

What do restaurants use saffron for? Despite the fact that Saffron is a heavily expensive and luxury spice, restaurants use it as a reason for its exceptional taste and color. As much as the color of the saffron strands is white the food coloring and the taste will be less.

Does saffron taste of anything?

What does saffron taste like? Saffron has a sweet, floral taste to it. It’s earthy and has a complex nuanced flavor. On the other hand, saffron that tastes bitter, metallic, or plastic like are often cheap imitators of this unique spice and should be avoided.

Which country has the best saffron?

Iran
Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90\% of the world total for saffron with best quality. At US$5,000 per kg or higher, saffron is the world’s most expensive spice.

How can we identify real saffron?

Six tests to identify real/pure saffron

1. Smell – Many authorities describe the smell of saffron as sweet.
2. Appearance – Saffron threads are trumpet-shaped.
3. Taste – While saffron smells sweet, it tastes slightly bitter, not sweet.
4. Time for color release in water – Put the threads in a small container of tepid water.