Do French like cheese and wine?

Cheese and wine are absolutely central elements of the French diet and French food. In France, traditionally people ate a warm meal in the middle of the day and then a lighter (often cold) meal in the evening.

How is cheese served in France?

Keep it small. Don’t spread the cheese like it’s Nutella, and certainly avoid placing a whole slice of cheese over a large piece of bread. The correct way to enjoy your cheese in France is to gently place a small piece of cheese on a bite-sized morsel of the bread and then put it nicely into your mouth.

Is cheese served between salad and dessert in France?

Taken before dessert or instead of dessert. In meals in a French home the cheese is often served at the same time as a lettuce salad. Not traditionally served with dessert, even if waiters sometimes take the coffee order at the same time as dessert.

Why is France obsessed with cheese?

It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.

Who started cheese and wine?

Full-bodied wines are often paired with strong, flavorful cheese. It is widely believed among wine historians that this concept originated in the early winemaking days in France.

Why do French people eat cheese after meals?

When to Eat Cheese An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

Do French eat cheese as dessert?

WHEN TO EAT CHEESE IN FRANCE Cheese is not an appetizer here. In France, the traditional time to eat cheese during a meal is after the main dish and before dessert. Yes, it gets it’s own course, though you can eat it in lieu of dessert also if you wish.

What are dessert cheeses?

Goat cheese, aged Gouda, blue cheese, fontina, havarti, mascarpone, Emmentaler, pecorino, fresh ricotta and brie all make wonderful dessert cheeses. You’ll find flavored varieties, too, such as chocolate goat cheese; white Stilton with pear, apple, mango, or ginger; and chevre with blueberries, cranberries or cinnamon.

Do French eat cheese every day?

The typical Frenchman (or woman) will eat a whopping 25.9 kilos of cheese each year. That’s enough to make the French the hungriest for cheese in the world, according to a 2013 report by International Dairy Federation. And of the 96 percent of French people who eat cheese, 47 percent of them do it on a daily basis.

Why do the French eat cheese at the end of a meal?

An apéro is a casual social gathering where drinks and snacks are served. Cheese is eaten in moderation in France. It’s quality as opposed to quantity. Eating a little high quality cheese after your main meal will allow you to feel more satisfied, resulting in eating less cheese.

How do French people eat blue cheese?

If the cheese is very soft, gooey, or in a wooden box: eat the rind. Goat cheese: eat the rind. Blue cheese: eat the rind. If the cheese has a wrinkly, brain-like textured rind: eat it.

Why do people eat cheese with wine?

As it turns out, cheese — which is customarily high in fat — coats the mouth and blocks taste receptors to beverages. The acidity and sweetness of a well-paired wine cut through this creamy barrier to unlock a fuller flavor on the palate and create an excellent mouthfeel.

Why do the French love cheese so much?

A good cheese – usually along with wine – is one of the important element of a French meal. Statisticians say that French people consume up to 57 pounds of cheese per person per year. So it’s fair to say the French truly have a passion for cheese. They have been eating it for so long that they cannot imagine life without it.

How many different types of French cheese are there?

France has such a wide range of climates, which is why each cheese tastes very different depending on where it was made. Traditionally there are between 350 and 400 different types of French cheese – although today there are close to 1,000 varieties.

Who invented the first cheese in France?

It is thought that the Romans introduced the first cheeses into France. It was the French monasteries that began to perfect the delicious tradition of French cheese. These monks were meticulous in creating these cheeses and their experimentation is where we came up with the numerous varieties that we have today.

What is the difference between cheeses and desserts?

Cheese – it usually is a platter with several types of cheese and you take a piece of each (or whichever one you want) Dessert, yoghurt or fruit – desserts are patisseries. They are usually eaten at the restaurant or at the weekend. The other days, people go for something lighter which is a fruit or yoghurt.