Is rattlesnake meat good eating?

1 | Always remove the head before handling a rattlesnake Dead rattlesnakes can still bite. While rattlesnake meat is great to eat, it isn’t worth receiving a bite. Just like wild mushrooms, you might only get one chance to mess this up.

How do rattlesnakes taste?

The taste of rattlesnake is often described as gamey or earthy, but many people say it tastes like chicken. The meat of the rattlesnake is white and a little rubbery to the touch. Some people like snakes with bacon or apple sauce, while others prefer it deep-fried and wrapped up in tortillas when served as a burrito.

Is rattlesnake meat expensive?

Our Price: $69.99 Rattlesnake – Western Diamondback – 1 Lb.

Is it safe to eat snake meat?

The short answer is yes, all snakes in North America are perfectly fine to eat. The main consideration you should have is the likelihood of being bitten by a venomous one in your attempt to catch a snake. These are the four venomous snakes you should learn how to identify: Coral snake.

Is rattlesnake taste good?

“Rattlesnake tastes, when breaded and fried, like a sinewy, half-starved tilapia,” according to The New York Times. Called “desert whitefish” in the Southwest, it’s reportedly “bland and difficult to eat,” tough, sinewy, and full of little bones. There’s very little in the way of actual flavor.

Can you get sick from eating rattlesnake?

“If venom’s been dripping down the snakes and it touches your hands, you would want to be sure you keep it away from any open wounds or scratches.” Another concern is salmonella, which can dwell in the gut of the reptile. As long as the intestines are kept intact, she said, toxins would not be exposed to the meat.

Is Rattlesnake chewy?

In the Southwest, rattlesnake meat is referred to as “desert whitefish,” meaning that it doesn’t really taste like anything unless you add a lot of spices. The other thing remember is that snake meat is a lot of muscle with less fat, which means it’s going to have a tough and chewy texture, with a gamey taste.

How do you cook rattlesnake meat?

Heat 2 inches of oil in a medium pan until it reaches 375 degrees F. Then dredge the rattlesnake pieces in the flour. Cook the rattlesnake in the oil in batches to not overcrowd the pan. Cook 2 to 3 minutes or until the pieces are golden brown.

Can you eat anaconda?

“However, they do face persecution by humans, as they are often killed on site due to fear of human ingestion.” Human ingestion is unlikely and humans should not kill anacondas.

What bear taste like?

In general, bear meat has a similar gamey taste that you would find in venison, though it is often a little sweeter tasting. It has a dark red color, like beef, but a little darker. In terms of texture, it would be close to pork, though it has a slightly coarser grain to the meat since it is a wild game.

Is Rattlesnake good to eat?

I think part of the reason for this is because you tend to eat the rattlesnake in rather small bites because of the difficulty in extracting all the meat from the bones. In fact the toughness of the meat makes it much easier to peel the meat away from the skeleton and thus aids in the whole eating process.

What eats a timber rattlesnake?

Timber rattlesnakes love to eat rats, lizards, other snakes, birds, rabbits and even the occasional frog. If it is edible and fits in their mouths, they will generally go for it.

What do snakes eat rattlesnakes?

Kingsnakes will also eat lizards, rodents, birds, and eggs. The common kingsnake is known to be immune to the venom of other snakes and does eat rattlesnakes, but it is not necessarily immune to the venom of snakes from different localities.

Can you eat a rattlesnake?

Yes, snake meat can be, and is eaten in many parts of the world. Local laws may place restrictions on killing snakes for consumption but people in many countries do eat snake meat.