What are some guidelines for restaurants during the COVID-19 pandemic?

Ensure adequate supplies to support healthy hygiene behaviors. Supplies include soap, hand sanitizer containing at least 60\% alcohol (placed on every table, if supplies allow), paper towels, tissues, disinfectant wipes, masks (as feasible), and no-touch/foot pedal trash cans.

What are the COVID-19 infection risk levels of different restaurant services?

See full answer● Lowest Risk: Food service limited to drive-through, delivery, take-out, and curb-side pick up.● More Risk: Drive-through, delivery, take-out, and curb-side pick up emphasized. On-site dining limited to outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.● Higher Risk: On-site dining with indoor seating capacity reduced to allow tables to be spaced at least 6 feet apart. And/or on-site dining with outdoor seating, but tables not spaced at least six feet apart.● Highest Risk: On-site dining with indoor seating. Seating capacity not reduced and tables not spaced at least 6 feet apart.

What precautions should I take while preparing food at home during the COVID-19 pandemic?

Wash your hands, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. Clean fruits and vegetables before eating, cutting, or cooking, unless the package says the contents have been washed.

What chain restaurants are closing in the US?

Chain Restaurants That Are Closing Locations — and Which Ones Could Be Next. 1 Burger King, Popeyes, and Tim Hortons. Locations closed or closing: Hundreds. Restaurant Brands International is hitting pause on its normally 2 Dunkin’. 3 Pizza Hut. 4 Starbucks. 5 McDonald’s.

When can restaurants reopen for indoor dining in NYC?

Restaurants and other food service establishments are allowed to reopen for indoor dining starting on February 12. They will be subject to rigorous inspection protocols and strict occupancy limits. Some requirements include: Make sure that seating in your indoor dining space does not exceed 25\% maximum capacity

What happened to chain restaurants and cafes?

Chain restaurants and cafes, though generally in better shape than their independent counterparts, are joining the chaos. Some were solidly profitable before COVID-19 shut down dining rooms across the country, while others were already struggling.

Why did McDonald’s close 230 locations?

It had been struggling with declining sales before the pandemic, but says closures and reduced foot traffic related to COVID-19 made restructuring a necessity. The chain will be left with more than 230 company-owned locations, as well as an undisclosed number of franchised restaurants, according to USA Today.