What are the prior considerations when recommending a food item to the customer?

How to recommend dishes to customers

• Check with your superiors in advance. It may be that you’ve been given a list of specials or other dishes which are ripe for promotion on a certain day.
• Check if they have dietary requirements.
• Memorise ingredients.
• Try it!
• Sound knowledgeable.

What restaurants do Servers make the most tips?

Luckily, there are some specific restaurants that servers have revealed to have the best tip earnings on top of an hourly wage.

• Chili’s. Bloomberg/Getty Images.
• Red Robin Gourmet Burgers and Brews.
• Buffalo Wild Wings.
• Olive Garden Restaurant.
• Applebee’s Neighborhood Grill & Bar.
• The Cheesecake Factory.
• Red Lobster.
• TGI Friday’s.

What should a waiter say to a customer?

To tell customers what extra dishes you are serving on the day, you would say ‘today, our specials are’ followed by a description of the dishes. You should also point to the blackboard where they are written after you have told them.

How would you handle a difficult Restaurant Guest?

10 Cardinal Rules to Managing an Irate Restaurant Customer

1. Listen. Really listen.
2. Don’t get defensive.
3. Sympathize, but avoid being phony-empathic.
4. Use names as much as possible.
5. Lower your voice.
6. Repeat what you’ve heard.
7. Present a solution.
8. Be aware of other customers’ discomfort.

How do restaurants deal with annoying customers?

How To Deal With Angry Customers

1. 1) Assume The Customer Has A Right To Be Angry.
2. 2) Stay Calm.
3. 3) Let The Person Vent.
4. 4) Listen to The Customer.
5. 5) Don’t Take It Personally.
6. 6) Speak With A Soft Tone Of Voice.
7. 7) Express Sympathy For Their Feelings.
8. 8) Smile When You Talk.

How do restaurants serve guests?

Speak Appropriately

1. Greet your diners the minute they walk in the door.
2. Use respectful titles – sir, ma’am and miss work well.
3. Don’t interrupt.
4. Listen intently and pay attention to what they want.
5. Be thoroughly versed on your menu. Ask questions and repeat their orders to make sure you get it right.

What is the average amount of tips a waiter makes?

The appropriate amount to tip servers depends on your service. 15\% is appropriate for average service ; 20\% if your server is above average. You should feel free to tip above 20\% if you received excellent service.

What are the risks of being a waiter or waitress?

As a waiter or waitress, it’s likely that you’re not only going to be on your feet all day but walking a lot when you’re on a shift. The risk of possible injuries increases when you’re constantly walking back and forth from the kitchen to the main restaurant area, increasing the chances of slips, trips and falls.

What are the most common waitstaff injuries?

Working as a waiter or waitress can expose you to different types of potential hazards. Cuts caused by broken glass, back pain and foot problems can all be common waitstaff injuries you should be aware of. In most cases, they can easily be eliminated with the correct precautions.

What are some tips for serving water in a restaurant?

Behave accordingly. The first order to fill is the drink order. In today’s increasingly aware environment regarding the economy, water is not always served in every restaurant. Be sure to ask your guests if they would like water, because many of them still do not realize that serving water is no longer the norm.

How do you handle food safely in a restaurant?

Keep your fingers out of the food, and handle the dishes by the edges only. Bring all food for the table out at the same time. Never leave a guest without food. If the plates are hot, be sure to warn your customers not to burn themselves.

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