What are the top 5 causes of most fires in a restaurant?

Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.

Can a range hood catch fire?

Here are some tips regarding your Vent Hood to help keep your kitchen a safer place. The Range Hood can be a source of grease fires. With the fan on, the range hood takes this air, passing it over a filter, and then out of the unit. The filter catches the grease, but many people forget to clean it.

Is it bad to leave kitchen exhaust fan on?

A kitchen exhaust fan is a great way to maintain great indoor air quality in your home. A good one will remove heavy grease, smoke, and strong cooking odors from your kitchen with ease. You shouldn’t leave your fan on for more than one to two hours while cooking.

What is the most common cause of kitchen fires?

Kitchen fires are most often caused by: Leaving cooking food unattended. Placing combustibles too close to the heat source. Unintentionally turning on or not turning off the equipment.

What are some common types of fire hazards in a kitchen?

Grease, cooking oil and alcohol are some of the most flammable and combustible items in your restaurant kitchen. Fire involving liquids can be harder to contain, because of their ability to spread rapidly. Be sure to store these liquids properly.

What are the 5 most common fire hazards in a commercial kitchen?

Fire Hazards in Commercial Kitchens

• Grease.
• Grease Traps.
• Electrical Wiring.
• Clutter and storage boxes.
• Open Flames.
• Clothing.
• Too Many Cooks in the Kitchen.
• Commercial Kitchen Fire Protection.

Can kitchen exhaust fans cause fires?

Kitchen exhaust cleaning is a standard part of routine maintenance of any restaurant. When the buildup of grease becomes heavy, a fire hazard exists. If significant grease residue exists on the interior of the duct, this can act as fuel and spread the fire up the duct, potentially into the exhaust fan.

Do exhaust fans cause fires?

If your bathroom exhaust fan is making a lot of noise as it’s rotating, that can spell trouble for the motor. If that contact should halt the fan’s rotation altogether, it can cause the motor to overheat and lead to a fire.

Does kitchen exhaust fan consume more electricity?

Calculate the electricity consumption of the exhaust fan per day, per month and per year. Note one unit is equal to kWh. Per day = 0.84 units….Exhaust fan power consumption calculation:

Exhaust Fan Power Consumption -12 hours
Consumption	Total (Wh)	kWh
Day	840	0.84
Month	25200	25.2
Yearly	302400	302.4

What is the difference between ventilation fan and exhaust fan?

While a ventilation fan works to bring clean air into an enclosed space from an outside source, an exhaust fan removes pollutants from the indoor air in a home or commercial space.

What possible hazards are in your kitchen that could cause a fire?

Flammable objects near open flames: Kitchens have plenty of flammable items, including rags, napkins, paper towels, hand towels, wooden utensils, fabric oven mitts or pot holders and more. Make sure you keep those items away from a stove top where there are likely to be open flames.

How can you prevent a kitchen fire?

Fire Safety in the Kitchen

1. Never leave your stove unattended while cooking.
2. Keep your cooking area free of combustible materials.
3. Create a kid-free zone.
4. Turn pot handles toward the back of the stove.
5. Keep a fire extinguisher nearby.
6. Keep cooking equipment clean.
7. Wear short, close-fitting, or tightly rolled sleeves.

What is the most common cause of fire in restaurants?

Cooking oil/Grease traps Unsurprisingly, the most common causes of major fires in restaurants are related to cooking flames and flammable kitchen materials.

What causes a kitchen fire to spread?

Fires can spread when flames get into the kitchen’s ductwork and exhaust system, the vents and fans behind ovens and stoves that extract flammable vapors and smoke and are typically home to grease buildup.

What causes a grease fan to catch fire?

The semi-solid grease melts and in doing so the airflow will atomize or increase the surface area of the grease. Much like a blow torch. A fire in or on cooking equipment, is the most common source. Motors and electrical wiring in the fan itself can cause ignition.

What are the risks of a restaurant exhaust duct fire?

At that point there is a risk that the metal duct will heat up enough to transfer the fire to adjacent elements of the buildings structure. There is also a lesser risk that smoke and fire may push out of the duct along a joint. By code all joints in a restaurant exhaust duct must be welded but this is not always respected.