What can you do with unripe watermelon?

If your garden produces under-ripe watermelon, try your hand at a crisp and refreshing salad: Feta cheese, olives and mint or basil tossed with watermelon chunks.

What does an unripe watermelon taste like?

It’s not sweet, but it’s not sour or bitter, either. It tastes like watermelon, just without the sugar. Kind of like a watermelon-flavored cucumber. It’s too big to let go to waste, and we felt obligated to wrap it up and keep it in the fridge until we figured out something to with it.

Can watermelon ripen after you cut it?

Watermelons don’t continue to ripen after being harvested, unlike many other fruits, so it’s no good to just buy one and try to let it ripen on the counter.

Will unripe watermelon make you sick?

Eating watermelon that isn’t fully ripe isn’t dangerous, but it’s not as good as a ripe melon. The first factor is obviously taste — there’s no point in snacking on a flavorless watermelon. But in addition to flavor, ripe melons also have more nutrients than unripe ones.

Is pink watermelon OK to eat?

You can check the concentration of nitrates in a watermelon and avoid poisoning by placing a little piece of its pulp into clean water at room temperature. If the fruit is dangerous, the water will take on a bright pink color and you’re better off throwing the melon away.

Is it OK to eat a soft watermelon?

If the rind is soft, discolored, or downright moldy, you really have no choice but to toss the whole thing — rind, flesh, and all. If you don’t see signs of spoilage on the rind but the flesh turns out to be slimy or smelly, you still need to toss it out instead of eating it. Get more recipes for fresh watermelon.

What does it mean when watermelon is soft?

Over-ripeness Watermelons that are too ripe have soft and mushy flesh. The most common method is to thump the watermelon lightly; a hollow sound indicates ripeness while a muffled, dull sound may indicate over-ripeness.

Is unripe watermelon white inside?

Watermelons take a lot of time to fully ripen and even once they look ripe on the outside, they may still be white on the inside. Lycopene is the phytonutrient that is responsible for the pink to red color in several fruits.

Can you eat white watermelon?

Tender White Watermelons You may have also grown a watermelon that has been bred to be white-fleshed, but which is perfectly suitable for eating fresh. The only drawback to these type of sweet, tender-fleshed watermelons is that they do not have the vitamin content of their red, yellow or orange-fleshed counterparts.

Is it safe to eat white watermelon?

The rind—that white part of the fruit between the pink flesh and tough green skin—is not only edible, but it’s a potent source of nutrients that happen to be totally different than those in watermelon flesh. So, it’s almost like two fruits in one!

Can I eat white watermelon?