What foods are forbidden in Jainism?

Jains are strict vegetarians but also do not eat root vegetables and some types of fruits. Some Jains are also vegans and exclude various types of green vegetables during periods of the month.

Is Cilantro a Jain?

During Paryushan parva especially, Jains avoid mostly all these ingredients. Green Leafy Vegetables like coriander, spinach, methi, cabbage, cauliflower greens and suva bhaji are avoided during the monsoon season. Mixing of pulses (kathor) with raw milk/yogurt is not permissible.

Can Jains eat leeks?

Root vegetable restrictions include potatoes, onion, garlic, carrots, beets, radish, leeks, mushrooms, etc. Jains do not consume animal ingredients which involve the killing of a life–for example, we do not eat honey since many bees are killed in the process of honey farming.

Can Jains eat garlic?

The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc, to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed.

Can Jains eat seaweed?

Jain families arrive in groups of 20 at his The Cooking Culture restaurants, and none eat meat, fish, eggs, seaweed, onion, garlic, potato, beetroot, cauliflower, mushrooms, roots, eggplant or yam. Some months, they’ll even abstain from leafy greens.

Can jains eat Makhana?

Makhane is also used in many Indian sweets and curries like kheer or matar makhana. Roasted makhane are quite popular in Jain families too. As some Jains do not eat cereals after sunset they can have nuts or this roasted makhane. Some Jains do not eat anything after sunset.

Do jains eat Sabudana?

Sago is not advisable to eat in Jainism because it is made from sweet potato. Sweet potato is a root vegetable and in order to get it I will have to kill the entire plant. Hence it is advisable to not to eat sago.