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What is food spoilage and its causes?

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What is food spoilage and its causes?

Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. Microbial spoilage results from bacteria, molds, and yeast.

What are the 5 causes of food spoilage?

Causes of Spoilage There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

What is food spoilage Class 5?

Spoilage of food is a state of deterioration of food in which the food no longer remains suitable for human consumption. So the spoiled food means that the food can no longer be taken as it has got very much deteriorated.

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What is food spoilage and contamination?

Food contamination is when food is contaminated with microorganisms or substances and eating it could result in foodborne disease. Food spoilage is any undesired change in the natural colour, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.

What are the types of food spoilage?

8.5 Food spoilage

  • 1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria.
  • 2 Physical spoilage. Physical spoilage is due to physical damage to food during harvesting, processing or distribution.
  • 3 Chemical spoilage.
  • 4 Appearance of spoiled food.

How do we identify food spoilage?

Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick.

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What are the 4 types of food spoilage?

What do you call spoiled food?

Spoilage synonyms Rot means something decayed or decomposed. 5. 2. rottenness. The quality of being rotten.

What is another word for spoilage?

In this page you can discover 18 synonyms, antonyms, idiomatic expressions, and related words for spoilage, like: waste, decomposition, rot, rottenness, deterioration, putridness, breakdown, spoiling, contamination, spoil and better.

How would you describe rotting food?

Use the adjective rotten to describe something that is decaying or decayed. If you are like most people, you occasionally have to throw out rotten food — sometimes, it’s so nasty you can’t even tell what the food was in its original form! The adjective rotten also describes something that is very poor in quality.

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