Why ceramic or glass jars are preferred over iron utensils to store pickles or tamarind?

Heat(>150° F ) also accelerates oxidation process. Ideally pickles must be stored in a dark place with ambient temperature near or below 68° F. So,Preferably pickles must be stored in a glass jars to avoid sun light.

Why we should not store curd in metal containers?

The curd is acidic in nature. So, when the curd is kept in the metal container, it will react with a metal and produce harmful substances.

Why sour pickles are not stored in metal containers explain?

Answer: Pickles have some kind of acids which generated naturally, due to which pickle’s taste is sour. If it is stored in a metallic container,naturally generated acids will react with the metal & thus the compounds of metal can cause harm to health. So pickles should not be stored in metal containers.

Why is it advised not to store pickles and curd in metallic utensils Class 8?

Answer: ➡️ The pickels react with metals easily so they are stored in glass , plastic jars . ➡️ Curds contain lactic acid which get react easily with metallic utensils so they are not stored in metallic utensils .

Why curd should not be stored in metal containers Class 8?

Curd and other sour substances contains acids in them. When placed in metallic containers , the acids present in the curd or any other sour substances, would react with the metal [ like copper ] , and would release a poisonous gas. This could lead to food poisoning.

Can curd be stored in stainless steel?

When curd is kept in metallic containers or vessels, it will react with metal to give toxic substances, which is unfit for our health. Therefore, we can store curd in steel vessels for a few days, as steel is not a metal it is an alloy, which does not react with curd.

Why are copper and Aluminium containers not used to store pickles?

pickles have acids which can corrode iron and aluminium making pickles poisonous. …

Why curd is not stored in brass vessel?

Answer: Brass and copper are metals. When sour substances like curd are kept in brass or copper vessels , the lactic acid in curd reacts with the metals which leads to the corrosion of the vessels as well as the formation of harmful salts that cannot be consumed.

Can you store curd in aluminium utensils explain?

Aluminium reacts with acids to release hydrogen and form the corresponding aluminium salt. Aluminium is a toxic metal and presence of aluminium salts contaminates the food. Aluminium accumulates in the body and interferes with the absorption of calcium.

Why are copper and aluminium containers not used to store pickles?

Why is curd not stored in aluminium container?

Curd contains lactic acid. Aluminium reacts with acids to release hydrogen and form the corresponding aluminium salt. Aluminium is a toxic metal and presence of aluminium salts contaminates the food.

Why are copper and aluminium containers are not used to store pickles?

Why are pickles not stored in metal containers?

Question: Why are pickles not stored in metal containers? We can not store pickle in metal jar because of presence of acid in pickle.So as we know that metal react with acid which is harmful to human body and can lead several health problems.

Why curds should not be stored in metal containers?

Regarding storage of curds in metallic containers, the reason is the same as that of pickles. Curds contain lactic acid, which will react with metal container to give out toxic substance detrimental to our health, if consumed.

Why is it dangerous to store acidic foods in metal containers?

If they are stored in metal container, the acid reacts slowly with the metal surface to leach the metal into the food. Making the food unsafe to consume. In worse case, metal poisoning. The worst is copper poisoning if the acidic food is stored indefinitely in copper utensils. It is safe to store the acidic food in glass containers.

Why is my gel curd sticky after mixing culture?

If you use low temperature (room temperature and less) milk while mixing culture, again you will get sticky/gel curd. Use warm milk, (temperature between 35 to 40 degree centigrade might be optimal) while inoculating your culture. Because type of bacteria and its growth mainly influenced by temperature.