Why does my knife have holes in it?

The holes prevent a vacuum from forming between the vegetable and the blade which helps to keep the blade free from cuttings and speeds up the work of cutting a lot of large vegetables, especially potatoes. Small indentations in the blade above the edge can do the same job.

What is special about a Santoku knife?

Santoku knives have a shorter blade than chef’s knives and are about 6 inches long, this shorter blade provides more control which can be particularly useful for less experienced chefs.

Why do butcher knives have a hole in them?

Meat cleavers have a hole because they were traditionally hung from a meat hook, or a hook on the butcher’s belt. For hanging it on a meat hook. You may have heard of breaking knives but those are for breaking joints apart. A cleaver is used to separate the carcass into smaller and easier to handle parts.

What is a hollow edge Santoku knife used for?

The purpose of the hollow or Granton-style blade is to assist with keeping particles from sticking to the knife edge as it chops small bits of food as well as a friction reducer to provide less drag when chopping, which enables easier and faster motion.

Why do knives have grooves?

These grooves are known as “jimping” or “gimping” and are intended to provide additional grip and control when using the knife with the thumb along the spine. These grooves are known as “jimping” or “gimping” and are intended to provide additional grip and control when using the knife with the thumb along the spine.

Why do some machetes have holes?

The hole near the tip of the blade is a leftover “artifact” of the manufacturing method used to make some brands of machete. When the flat strip of steel is chop-sawed to length, the holes for the handle rivets are drilled. At this time, a hole may also be drilled near the tip.

Can you use a Santoku knife to cut meat?

As the most popular multipurpose kitchen knives, both the Santoku knife and the chef’s knife can be used for a variety of meal prepping tasks, from slicing meats and fish to chopping fruits and vegetables to mincing herbs and spices.

What is the purpose of a Tourne knife?

A tourné knife is a paring knife with a short, curved blade. They’re also referred to as “bird’s beak” knives, but a more appropriate name might be Azazel, Inciter of Anguish. You see, the primary function of this demonic blade is to “turn” a vegetable into a two-inch-long, seven-sided football.

What are cleavers made of?

cleaver, heavy, axlike knife used for about the past one million years to cut through animal bone and meat; in modern times the cleaver, generally made of iron or carbon steel, remains a requisite tool of the butcher and a common kitchen implement.

Why do tactical knives have ridges?

It reduces the point thickness for improved piercing ability. Jimping – Repeating ridges or cuts. These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise).