Can I use bread flour to make fried chicken?

Of course you can use bread flour to make a batter to coat your fried chicken. It would work exactly like all purpose flour. By the way, you can bake great bread with all purpose flour too.

Which flour is best for coating chicken?

The 5 Best Flours for Fried Chicken

Rank	Flour	Review
1.	All-Purpose Flour	Best choice overall, neutral flavor and golden-brown coating
2.	Semolina Flour	The best choice for extra crunchy chicken
3.	Rice Flour	Lighter, tempura-like coating, gluten-free
4.	Barley Flour	Tastes best with dark chicken meat

Can you cook with bread flour?

You can use bread flour in place of AP flour when you actually want a chewier result—in pizza dough, for instance—but you don’t want to use it in place of cake or pastry flour, or in any baked goods that you want to be light and tender.

Can you use regular flour to fry chicken?

I like to use self-rising flour for fried chicken because it will automatically puff up a little and be extra crispy. You can also use regular flour with a little baking soda and baking powder mixed in.

Can I use bread flour instead of plain flour for batter?

At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it’s important to remember that bread flour’s increased protein could result in a dough or batter that’s dry, so you may need to add water.

Can I use bread flour to coat fish?

Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.

Which flour gives crispy batter?

The combination of Cornstarch and rice flour gives you that thin, light, and really crispy coating on the food.

How do you get the coating to stick to fried chicken?

First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip them in beaten egg or buttermilk, or a combination of the two, and finally coat them with bread crumbs, panko, cornmeal, or cereal crumbs.

Can I use bread flour in place of regular flour?

Can you mix bread flour and all-purpose flour?

The answer is yes! If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you’ll still end up with a great result.

What can I use instead of flour for breading?

cornstarch
You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).

Is cornstarch good for frying chicken?

Frying Perfect Chicken Cornstarch will make your fried chicken better. A 50-50 split of all-purpose flour and cornstarch in your batter will leave you with an audibly crunchy, beautiful browned exterior. The corn adds a bit of golden color that all-purpose flour can’t quite get to.