Can you purchase elephant meat?

You will never find wild gorilla, elephant, or antelope meat for sale in America. Why? Because many African game animals are protected by law, which is why bushmeat is often illegally poached.

How much does elephant meat cost?

Smoked elephant meat brings $5.45 a pound, considerably more than any other kind of meat. A typical forest elephant, which weighs 5,000 to 6,000 pounds and produces 1,000 or so pounds of edible meat, can earn a poacher up to $180 for the ivory and as much as $6,000 for the meat.

Is it legal to eat elephant?

Poaching elephants is banned, and trafficking or possessing poached animal parts also is illegal. “There’s only a handful of people who like to eat elephant meat, but once there’s demand, poachers will find it hard to resist the big money,” she cautioned.

Does anyone eat elephant meat?

Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party.

Is elephant meat tasty?

“It tastes like venison. There are parts of the head and the neck which we sliced and fried with a bit of butter; it’s very tasty.” It would have been wasteful to not utilize the animal after killing it, he added. Borsak told CNN he ate one meal of elephant and then ate more as dried cured meat while he was hunting.

What is elephant meat called?

bushmeat
It’s called bushmeat, and even though it’s illegal, we found it openly sold in public markets. “I’ve seen elephant meat, gorilla meat, several times here,” one man told us. “Their grandfathers started eating elephants’ and gorillas’ meat — they find that it tastes good.”

What does elephant taste like?

Thankfully, these accounts give some hint as to what elephant meat actually tastes like: it’s flavor is by turns “unpleasant” and “peculiar” and its texture varies between “coarse” and “slightly gelatinous.” Apparently, elephant tastes like Spam.

Can you eat tiger meat?

The dish, also known as “tiger meat,” or “steak tartare,” is dangerous because it is uncooked, meaning it can still contain harmful bacteria that can cause foodborne illness, which are only killed by cooking ground beef to 160 degrees F. Raw meat is never safe to consume.

What is the best tasting meat?

8 Best Tasting Meats in the World

1. Lamb. Some types of meat we eat much more often while others we eat really rarely.
2. Pork. Pork is one of the most consumed types of meat in the world.
3. Duck.
4. Salmon.
5. Lobster.
6. Beef.
7. Chicken.
8. Deer meat.

What Does Penguin taste like?

They taste like “a piece of beef, odiferous cod fish and a canvas-backed duck roasted together in a pot, with blood and cod-liver oil for sauce”. Today’s polar explorers don’t have to eat penguins anymore.

Is eleelephant meat good for You?

Elephant meat is a good source of protein with more overall grams per 100g than any other animal product, including beef. The elephant’s diet of mostly grass makes it a low-carbohydrate food, making them an ideal choice for people who have trouble with high blood sugar levels due to diabetes or following the ketogenic diet.

How much is elephant meat worth in Africa?

In 2007, elephant meat was selling in Bangui (Central African Republic) markets at $5.45 per pound. This was at the same time that ivory could be sold by poachers for $13.60 a pound. The meat was being transported and sold over the border of the Central African Republic and the Democratic Republic of the Congo.

Can you eat an elephant in America?

However, in Africa, it’s not uncommon for people to eat an elephant and enjoy the flavor of this large mammal. However, if you live in North America, chances are you will never be able to try eating an elephant because it’s illegal to hunt them or import their meat into the country.

How much does it cost to poach elephants?

Construction of the associated logging roads eases access from areas that were once remote, to sites where the meat can be sold. Forest elephants in Africa are normally around 5,000 to 6,000 pounds. While the ivory may be sold for around $180 (in 2007), a poacher could sell the meat (approximately 1,000 pounds) for up to $6,000.