Does In-N-Out double fry their fries?

Everyone knows that In-N-Out’s fries are notoriously bad despite being fresh cut in-house—it’s because they only fry them once instead of the superior McDonald’s-style double-fry—but there are ways to improve them. First, you can get them extra crispy by saying well done.

Can you get crispy fries at In-N-Out?

If you want them a little crispier, you can order them “light-well.” If you want them even darker and crispy, you can order them “well-done.” If you want them almost burnt and inedible, you can get them “extra well-done.” If you want them to be soft and terrible, you can order them “light.”

Does In-N-Out soak their fries?

In-N-Out’s fries are made very quickly Once the potatoes are peeled, they’re soaked in water before being put through a dicing machine (via YouTube). After that, the sliced spuds are put into a basket that spins them around incredibly fast — likely for the purpose of drying them out before hitting hot oil.

What is gorilla style at In-N-Out?

The In-N-Out “monkey-style” burger is unofficially an order of animal-style fries on a burger. The restaurant won’t make it, but that doesn’t mean you can’t stuff an order of fries in your burger. Turns out, the In-N-Out “monkey-style” burger doesn’t officially exist.

How do you keep french fries crispy after frying?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

WHY ARE In-N-Out fries not crispy?

In-N-Out makes such a good fast food burger. Why are their fries so damn bad? Because they don’t double-fry their potatoes — and all of the best French fries in the world are cooked at least twice. To achieve that, the potatoes must be soaked in water before they’re fried, ideally as much as overnight.