How do you know when an eggplant goes bad?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

What does a ripe eggplant look like inside?

Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. They should be clearly visible.

Can you get sick from eating bad eggplant?

Although there are some foods that are perfectly fine to eat raw, there are other foods that experts warn you should avoid. Pumpkin seeds in their shells are hard to digest. Raw flour in cookie dough and cake batter can give you food poisoning. Raw eggplant can cause an allergic reaction.

How long are eggplants good for?

Eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2 days, it should be refrigerated.

Why does my eggplant turn brown?

The brown area is caused by sun scalding. If the scalding is not too severe, it can be removed and the eggplant eaten. Poor-quality eggplant fruit are generally associated with low moisture and high temperature conditions. Also, overmature eggplant fruit will become dull colored and often develop a bronze appearance.

Is it OK to eat soft eggplant?

Generally, you should aim to choose ones that are fully ripe or almost ripe. That means the vegetable should be quite firm to the touch, but not super firm, and definitely not soft. When choosing, make sure to check for bruises and soft spots.

Can I eat a brown eggplant?

What it is: Oxidation. Eat or toss: Eat! This eggplant likely had a traumatic experience (most likely cold temps; possibly it was dropped), but the brown coloring doesn’t signal that any harmful microbes have moved in.

Is soft eggplant bad?

That means the vegetable should be quite firm to the touch, but not super firm, and definitely not soft. When choosing, make sure to check for bruises and soft spots. A damaged eggplant will likely start to rot much earlier than a bruise-free one.

Why are my eggplants turning brown?

Is bruised eggplant safe to eat?

Bruising. It’s also safe to eat an eggplant with bruises, even though the brown spots don’t look very appealing.

Why is my eggplant brown inside?

What you see: Brownish coloring inside your eggplant. What it is: Oxidation. Eat or toss: Eat! This eggplant likely had a traumatic experience (most likely cold temps; possibly it was dropped), but the brown coloring doesn’t signal that any harmful microbes have moved in.

Can you eat eggplant that has brown skin?

If you see this kind of bronzed skin on your aubergine, and it isn’t too widespread, you’re fine to cut it off and eat the rest. Before you start cooking with any eggplant with orange or brown patches, you’ll also want to do a careful inspection for any mold or signs of rot.

Bruising damages the cell walls inside the eggplant, allowing its juices to carry oxygen and browning enzymes into the damaged area. As with an apple, this creates a soft, mushy area with a brown color and unpleasant taste.

Is it OK to eat brown eggplant?

If the brown spots in eggplants happen for the following reasons, they’re safe to eat: Some brown spots in eggplants are natural. This occurs around the eggplant seeds , where the flesh will be tan or brown. If this is the case, you can safely eat the eggplant.

What is inside an eggplant?

The inside of an eggplant or cross-section of the fruit has a white flesh with soft small seeds that are barely visible.