How long does it take to boil a turkey?
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How long does it take to boil a turkey?
Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes. for a 15-18 pound turkey. I boiled this bird for one hour and 10 minutes and it was perfect.
How do you boil turkey meat?
Boiling a Whole Turkey Place the bird in a large stockpot and completely cover with water. Bring the pot to a rolling boil and then turn the heat down to a fast simmer. Cover the pot and let the turkey cook for 2 hours. Skim off any foam that stays on the surface of the water as needed.
Do I put water in the pan when cooking turkey?
Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).
Can you boil a turkey on top of the stove?
You can’t cook a whole turkey on a pan on the stove, but you can turn to these oven-free methods instead. People usually cook a turkey in the oven. Once you decide to use the stovetop to cook a turkey, you’ve got options — you can poach, braise, sauté, steam or pressure cook the bird.
How long does it take to boil a 10 pound turkey?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 10 to 12 lb | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
Can you broil a turkey?
Broiling is a cooking method in which food is cooked with a high heat source. The distance the turkey is placed from the heat source is important for proper broiling. Turkey parts or turkey cutlets should be placed 3 to 6 inches below the heat source, depending on the thickness of the cut.
How long does it take to boil a 12 pound turkey?
This method is best for a 12 to 16 pound bird. (Buy 1 to 1 1/2 pounds turkey for each guest.) How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.
Do you cook a turkey at 325 or 350?
Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. However, basting will not make your turkey moister, but it promotes even browning of the skin.
How do you cook a turkey on the stove top?
Place over a burner (or 2 burners) and turn heat to medium. When Vapo-Valve™ clicks reduce heat to low (or a heat where the Vapo-Valve™ is just fluttering). Allow 15 minutes per pound to cook. When interior temperature reaches 165°F/75°C, remove from heat and allow turkey to rest for 20 minutes.
Do you need to cook turkey slices?
Turkey slices, or cutlets, are boneless, skinless, and offer an alternative to chicken breasts or cooking an entire turkey. They are typically cooked on the stove top and cook in just minutes, making them ideal for weeknight meals.
What are the best ways to cook a Turkey?
Directions. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving. Tender, juicy, oven-roasted turkey breast. Apple cider brined turkey, roasted to perfection.
How do you slow bake a Turkey?
Pour apple cider over the turkey, and season it with seasoning of your choice such as poultry spice.Return the turkey to the oven, and slow roast at 170 degrees Fahrenheit for one hour per pound. A 20-pound bird requires 20 hours of slow roasting.
How often do you based a Turkey?
The recipes will tell you how often to baste, but the general rule of thumb is: • Large birds such as turkey, duck, goose: baste every 30-45 minutes. • A whole pig on a spit: once every hour. • Chicken parts: every 15 to 20 minutes.
What is the rule for cooking turkey?
The most widely accepted rule for cooking a turkey is to plan on 20 minutes per pound at 350 degrees Fahrenheit. This will vary based on whether the turkey is stuffed or unstuffed. A turkey should be roasted until a meat thermometer inserted into the breast reaches 165 degrees Fahrenheit.