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How much does 1kg biryani serve?

How much does 1kg biryani serve?

[1kg] Serves 2-3.

How much rice should be used for 1 kg chicken biryani?

What is the ideal amount of chicken to rice ratio for a biryani? I would recommend 1:1, rice and chicken with a few extra chunks of meat thrown in. For example, 1 kg rice will need 1kg chicken and 4-5 extra pieces.

How many people can eat 1kg rice biryani?

If it is literally 1 kg of biryani by weight then only 2 people with normal appetite or 3 -4 people with below average appetite . A regular pack of parcel biryani weighs around 450 gms to 500 gms. In colloquial terms it is referred as half plate biryani.

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How much is 1kg mutton biryani?

Mutton Biryani at Rs 250/kilogram | Frozen Food | ID: 13811051588.

How many people eat 1kg mutton biryani?

Mutton Biryani (1 kg mutton & 1.5 kg rice) Serves 6 to 8.

How many cups is 1 kg of rice?

In terms of uncooked rice, cups can accomodate 200gms rice and hence we will get about 5 cups for 1 kg of rice. Its totally depends upon size of the cup. But ideal volume of a cup is 200 grams i.e. 5 cups will amounts to 1 k.g.

How many can eat 1kg mutton?

As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio.

How much rice do I need for 45 people?

How much rice do I need for 45 people? It will be safe to cook 5 kilograms of uncooked rice for 45 people. Or if you are serving more than one dish, you will need to have 90 grams of uncooked rice to serve at least half a cup per person. That is around 8 pounds of uncooked rice.

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Which part of mutton is best for biryani?

When it comes to mutton, there are 12 basic cuts in India. Muslim butchers and cooks, says Ghulam, often label these according to specific dishes: There’s the “biryani cut” (meat from chest, shoulder and forelimbs), or the “qorma cut” (which also includes the lean thigh meat) and so on.

How much does 1kg rice feed?

15 to 18 people can eat 1 kg of rice.