How to do temporal temperature screening?

1. Turn on the thermometer.2. Gently sweep the thermometer across the client’s forehead.3. Remove the thermometer and read the number: ○ Fever: Any temperature 100.4 F or greater is considered a fever. ○ No fever: People with temperatures at or below 100.3 F may continue into the shelter using normal procedures.4. Clean the thermometer with an alcohol wipe (or isopropyl alcohol on a cotton swab) between each client. You can reuse the same wipe as long as it remains wet.

When monitoring for COVID-19 symptoms, what temperature is considered a fever?

The U.S. Centers for Disease Control and Prevention (CDC) lists fever as one criterion for screening for COVID-19 and considers a person to have a fever if their temperature registers 100.4 or higher — meaning it would be almost 2 degrees above what’s considered an average “normal” temperature of 98.6 degrees.

What is considered a fever in the context of the COVID-19 pandemic?

CDC considers a person to have a fever when he or she has a measured temperature of 100.4° F (38° C) or greater, or feels warm to the touch, or gives a history of feeling feverish.

How often should temperatures be taken in context of COVID-19?

Twice daily. Try to take your temperature at the same times each day. It’s also worthwhile to note your activities before taking your temp.

What are some of the symptoms of COVID-19 other than fever?

Other symptoms can include sore throat, nasal congestion, fatigue, myalgia or muscle aches, and headache – many of which are similar to cold and flu symptoms. People with COVID-19 might also experience gastrointestinal symptoms such as nausea, vomiting, diarrhea, and loss of appetite.

Can I have COVID-19 if I have fever?

If you have a fever, cough or other symptoms, you might have COVID-19.

How can I disinfect my thermometer?

Clean the thermometer with an alcohol wipe (or isopropyl alcohol on a cotton swab) between each client. You can reuse the same wipe as long as it remains wet.