Is breakfast cereal an American thing?

An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. Throughout that history, it has mirrored changes in the world beyond the breakfast table.

Which country eats the most breakfast cereals?

North America has the highest penetration of breakfast cereals in the world, with per capita consumption of both hot and ready-to-eat cereals well above all other regions.

Do Europeans eat breakfast cereal?

In most European countries, a staple of breakfast is breads. Usually simple bread, just a slice of a nice rustic or bakery loaf. Pastries, cold and hot, are also common breakfast items. Porridges and cereals have become quite common, though breakfast cereals are usually plain rather than sweet.

What country is cereal most popular?

Based on a comparison of 158 countries in 2013, Morocco ranked the highest in cereal consumption per capita with 254 kg followed by Egypt and Lesotho. On the other end of the scale was Rwanda with 46.8 kg, Central African Republic with 62.0 kg and Congo with 64.9 kg.

Is cereal Only in America?

American cereals are on display in the American food aisle of a Tesco grocery store in Glasgow, Scotland. Cereal, while a popular breakfast item in the U.S., is all over the world.

Where does cereal come from country?

There is evidence of the cultivation of cereals in Syria approximately 9,000 years ago. Wheat, Barley, Rye, Oats and Flaxseeds were all domesticated in the Fertile Crescent during the early Neolithic.

What country invented cereal?

What’s the oldest cereal?

First invented in 1863, Granula is the oldest cereal ever created in the world. While cereal grains and hot cereals have been eaten by people for years, Granula was the first breakfast cereal, as we know it today. Granula was created by Dr. James Caleb Jackson, who ran a health spa in upstate New York.

Do British eat cereal?

The average British adult will eat half a ton of cereal and 1,267 litres of milk for breakfast during the course of their lifetime, according to a new study. And people are pouring 404 millilitres over their cereal every week, which works out to be 21,008ml a year, and 1.2ml over six decades.

What is a common German breakfast?

Sausage, eggs, cheese, and bacon are common breakfast items too, as are potato pancakes. Cereal, especially muesli, or yogurt and fruit are increasingly popular in Germany, especially with the more health-conscious youth. A glass of orange juice is also common with breakfast.

What is the #1 cereal in America?

1. Cheerios. America’s favorite cereal by both revenue and boxes sold is Cheerios.

What can you only get in America?

Made in the USA: Peanut butter, Pop-Tarts are among products popular primarily in America

• Mountain Dew. Fans of this caffeinated, citrus-flavored soda might wonder why it’s not popular outside America.
• Peanut butter.
• Girl Scout cookies.
• American cheese.
• Southern-style biscuits.
• Cheez-Its.
• Frank’s Red Hot.
• Easy Cheese.

What do Americans really eat for breakfast?

“In America, we have this ‘breakfast food’ mentality,” which often includes cereal, donuts and other sweet carbohydrates, she says. “We don’t think outside that box that you can really eat any food at breakfast.”

Why are some cereals banned in other countries?

Some of the cereals in U.S. cereal aisles contain the preservative Butylated Hydroxytoluene (BHT), and because of that, they can’t be sold in many other countries around the world. BHT is banned in the UK, Australia, New Zealand, Japan and much of Europe because it’s thought to be a human carcinogen.

How many Americans eat eggs for breakfast?

About two in 10 usually eat eggs (with or without bacon or ham) and just over one in 10 usually have a bagel, toast, muffins or pastry. Thirty-nine percent of Americans have, at some point, eaten cold pizza for breakfast, a phenomenon the singer Christine Lavin documented back in 1986:

What is the best type of cereal to eat?

But cold cereal is still the top choice for both sexes. There are regional differences: Cold cereal is most popular in the Northeast (39 percent) and least popular in the South (25 percent); indeed more Southerners usually eat eggs, bacon and eggs, or ham and eggs (30 percent) than usually eat cold cereal.