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Is it better to make peanut butter in a blender or food processor?

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Is it better to make peanut butter in a blender or food processor?

Make peanut butter any way you please, and it’ll be delicious. For a crunchy-silky texture, call upon your mortar and pestle plus hand mixer. For the smoothest, least-gritty stuff, break out a high-powered blender. If you don’t have one, use a food processor for nearly identical PB.

Why is my homemade peanut butter gritty?

Unless you have a very powerful blender or food processor and a lot of time, your texture will probably always be a bit more grainy than store bought. Many “big brand” peanut butters use extra ingredients to create a smooth texture, usually added oils and emulsifiers.

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Why is my homemade peanut butter so thick?

If your nut butter is too thick for your liking, you can blend in a little bit of oil to help smooth it out. Most nut butters can handle a tablespoon or two total of powder additions … and you can always thin out with a little extra oil if the mixture becomes too thick. DO: Add dried ground spices.

Which food processor is best for making peanut butter?

The Best Food Processor For Nut Butter: Hamilton Beach 10-Cup Food Processor With Bowl Scraper. This 450-watt model from Hamilton Beach is the top pick, namely, because it solves one of the biggest pain points of using a food processor.

How do you make peanut butter creamier?

Peanut butter add-ins A small amount of added fats will also make the peanut butter creamier and prevents oil and fat separation from happening as quickly because it helps to emulsify the spread. Process for 1 to 2 minutes, until a smooth and warm pourable peanut butter, is formed.

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Why isn’t my homemade peanut butter creamy?

Check the consistency of the peanut butter. If it is still not creamy enough, start the processor again and add another spoonful of oil. Do this in very small spoonfuls of oil so that you don’t risk making the peanut butter too thin.

Why is my peanut butter not smooth?

How is smooth peanut butter made?

Peanut butter is typically made by two grinding steps. The first reduces the peanuts to a medium grind and the second to a fine, smooth texture. To make chunky peanut butter, manufacturers incorporate larger peanut pieces or they use a varied grinding process by removing a rib from the grinder.

Which food processor is best for kneading dough?

Top 8 Best Food Processor For Kneading Dough 2021

  1. Cuisinart FP-8SV Elemental 8 Cup Food Processor for Making Bread Dough.
  2. Ninja BN601 Professional Plus Food Processor.
  3. Oster FPSTFP1355 10-Cup Dough Kneading Food Processor.
  4. Cuisinart DLC-10SYP1 7-Cup Food Processor.
  5. Braun FP3020 12-Cup Food Processor.
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Can I use a blender to make nut butter?

Either use a food processor or high-speed blender to creamy a creamy, delicious nut butter. Just 1 ingredient – that’s right! No oil, water, or sweetener. In fact, adding in ingredients like oil, water, or even maple syrup tend to disrupt the creamy texture and shouldn’t be added.

Why is my homemade peanut butter not creamy?