What are the 4 main sections of a kitchen?

Basically, the main kitchen is divided into the following sections:

• The hot sections (the main cooking areas) Still rooms.
• The vegetable preparation area.
• The cold section.
• The pastry/ bakery section.
• The butchery section.
• The larder.
• Temporary kitchen.

How many sections are there in a hotel kitchen?

HOTEL KITCHEN LAYOUT

Main Sections	Sub – Sections 1 Stations
Banquet section	Holding and Pick up section
Room Service kitchen	Grill station
Fry station
Hot Range section

What are the sections in a kitchen?

A restaurant kitchen is organised by being divided into 6 sections. These sections are Veg, Larder, Fish, Meat, Pastry and the Pass. Each section performs a vital role in the smooth operation and flow of orders during a busy service. Although the sections are different, it is important they work together as a team.

What are the main departments of kitchen?

The food production department, commonly called the Kitchen department, involves the preparation of food, while the delivery is done by the F&B department. The food production department consists of the main kitchen (hot & cold), banquet kitchen, soup section, pantry section, pastry section, baking & confectionery.

What are the sections in a hotel?

The Main Departments In a Hotel Or Resort

• Front Office Department.
• Housekeeping Department.
• Food and Beverage Service Department.
• Kitchen or Food Production Department.
• Engineering and Maintenance Department.
• Accounts and Credits Department.
• Security Department.
• Human Resources (HR) Department.

What are the 6 types of kitchen layouts?

The six most common modular kitchen layouts are the L-Shaped, Straight Line, U-Shaped, Parallel or Galley, Island and Peninsula – each of these has it’s own advantages and makes use of the work triangle differently.

What is cold section in kitchen?

Cold Kitchen is one of the most important sections of the galley. Cold kitchen prepares all the hot/cold appetizers, salads, dressings, juices, cut fruits, fruit carving for displays. The Garde Manger also prepares relishes, jellies, stuffings, and garnishes.

What is kitchen in a hotel?

The kitchen is essentially the space allotted for preparing and cooking food. The main kitchen is located in the central part of the hotel where sequence of food receiving, storing, preparing, cooking, serving and clearing areas are properly defined and managed accordingly.

What are the 5 sections under front office?

Traditional Front Office functions include reservation, registration, room and rate assignment, guest services, room status, maintenance and settlement of the guest account, and creation of guest history records.

What are the 5 areas of rooms division?

Hotel departments and their functions in room division

• Front Office. Front office has been described as the hub or nerve center of the hotel.
• Reservations. The reservation department is one first contact to the guest making the reservation for room.
• Housekeeping.
• Concierge.
• Guest service.
• Security.
• Communication.

What are the 5 types of kitchens?

The 6 Most Popular Kitchen Layout Types

1. The One Wall Kitchen. Usually found in smaller kitchens, this simple layout is space efficient without giving up on functionality.
2. The Galley Kitchen.
3. The L-Shaped Kitchen.
4. The U-Shaped Kitchen.
5. The Island Kitchen.
6. The Peninsula Kitchen.

What are the 5 kitchen layouts?

5 Basic Kitchen Design Layouts

• One-Wall Kitchen Layout.
• Corridor or Galley Kitchen Layout.
• L-Shaped Kitchen Layout.
• Double-L Design Kitchen Layout.
• U-Shaped Kitchen Design Layout.

Where is the main kitchen located in a hotel?

The main kitchen is probably located in the central part of the hotel where the overall sequence of food receiving, storing, preparing, cooking, serving and clearing areas are properly designed and managed. Technically, it is known as central kitchen having many sections.

What is hot kitchen in a hotel?

The first section is Hot kitchen. It is one of section in the kitchen of hotel where a chef handle and produce all of main course and also concentrate on the production of foods presented hot. Actually, hot kitchen also called “Main Kitchen”. It means that all of main menu is produced in this section to fulfil all customer needs.

What are the different sections of the kitchen?

There are some more Sections of kitchen :- The hot sections (the main cooking areas) Still rooms. The vegetable preparation area The cold section The pastry/ bakery section The butchery section The larder Temporary kitchen

What is the kitchen department in a three star hotel like?

In conclusion, kitchen department in a three star hotel has some sections that can be classified base on their function. Those sections are hot kitchen, cold kitchen, and pastry. All of them have different product and also related each other.