What are the advantages and disadvantages of aerobic respiration and fermentation?

Summary. Aerobic and anaerobic respiration each have advantages under specific conditions. Aerobic respiration produces far more ATP, but risks exposure to oxygen toxicity. Anaerobic respiration is less energy-efficient, but allows survival in habitats which lack oxygen.

What are the disadvantages of fermentation?

From an industrial perspective, fermentation is a slow and inefficient process. This means it carries a higher cost of production and requires more energy and resources. Moreover, some end products of fermentation are quite toxic (ethanol is very toxic to plants).

What would be a disadvantage of aerobic metabolism?

Advantages: Aerobic respiration generates a large amount of ATP. Disadvantages: Aerobic respiration is relatively slow and requires oxygen.

What are the advantages of aerobic fermentation?

While aerobic fermentation does not produce adenosine triphosphate (ATP) in high yield, it allows proliferating cells to convert nutrients such as glucose and glutamine more efficiently into biomass by avoiding unnecessary catabolic oxidation of such nutrients into carbon dioxide, preserving carbon-carbon bonds and …

What is the major disadvantage of fermentation compared to aerobic respiration?

Compare the advantage and disadvantage of fermentation, aerobic, and anaerobic respiration. Advantages – aerobic is efficient, fermentation is fast, anaerobic requires no oxygen. Disadvantages – aerobic is slow, fermentation is inefficient, anaerobic produces bodily toxins (lactic acid, ethyl alcohol).

What is fermentation advantages and disadvantages?

Fermentation allows energy production without oxygen, which can be exploited to make bread and some beverages, and allow humans to run for longer periods of time. Disadvantages:1. Fermentation is an anaerobic process, so can occur even when there is insufficient oxygen in the cell.

What is the disadvantage of fermentation when compared to the processes of aerobic and anaerobic respiration?

Compare the advantage and disadvantage of fermentation, aerobic, and anaerobic respiration. Disadvantages – aerobic is slow, fermentation is inefficient, anaerobic produces bodily toxins (lactic acid, ethyl alcohol).

What are the disadvantages of the anaerobic pathway quizlet?

The disadvantage is that anaerobic glycolysis causes you to fatigue faster so that means it is inefficient (2 ATP) and it produces lactic acid which is toxic to the cell, and can only be processed back to pyruvate in the liver.

What are the disadvantages of photosynthesis?

Ford Festiva Race Car, Materials used for artificial photosynthesis often corrode in water, so they may be less stable than photovoltaics over long periods of time. Disadvantages include little or no sunlight for photosynthesis and oxygen production, little light for seeing, requiring bioluminesence in some cases.

What is a disadvantage of anaerobic fermentation?

Advantages – aerobic is efficient, fermentation is fast, anaerobic requires no oxygen. Disadvantages – aerobic is slow, fermentation is inefficient, anaerobic produces bodily toxins (lactic acid, ethyl alcohol).

What are the disadvantages of being a facultative anaerobe?

Anaerobic respiration is much less efficient. With oxygen, bacteria can make up to 38 molecules of ATP. Without oxygen, the bacteria can only make about 2 molecules of ATP. So, even though they are surviving, facultative anaerobes don’t grow as quickly in environments without oxygen.

What are the disadvantages of controlled fermentation?

List of Disadvantages of Fermented Foods

• It is linked with the development of gastric cancer. A study was published in Cancer Science in January 2011 showing a connection between the consumption of fermented foods and the risk of developing gastric cancer.
• Store-bought items lose beneficial bacteria.