What is the black vegetable in Chinese food?

Fat choy
Fat choy (simplified Chinese: 发菜; traditional Chinese: 髮菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair.

What is China’s most popular vegetable?

Bok Choy
Bok Choy. China’s most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery.

What is the yellow vegetable in Chinese food?

In Asian cuisines, daikon is most commonly pickled and eaten as a side dish or added to main dishes grated, cubed, or in thin slices. When pickled, it gives off the notorious vibrant yellow color that some are accustomed to.

What vegetables do Chinese restaurants use?

Here are the 10 most common vegetables you’ll find eaten in China and how you can eat them.

• Chinese Cabbage (大白菜 dàbáicài)
• Bok Choy (小白菜 xiǎobáicài)
• Potatoes (土豆 tǔdòu)
• Cucumbers (黄瓜 huángguā)
• White Radish (白萝卜 báiluóbo)
• Chinese Eggplant (茄子 qiézi)
• Soybean Sprouts (黄豆芽 huángdòuyá)
• Peanuts (花生 huāshēng)

What is the stringy stuff in Chinese food?

Rousong

Alternative names	Meat wool, meat floss, pork floss, flossy pork or pork sung
Region or state	East Asia and Southeast Asia
Associated national cuisine	China, Vietnam, Taiwan and Indonesia
Main ingredients	Pork, beef, or chicken
Cookbook: Rousong Media: Rousong

What is the thin white vegetable in Chinese food?

You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes. (We especially like them in Cashew Chicken with Ginger!)

Why are there no tomatoes in Chinese food?

Because tomatoes lack the significance in Chinese culture that they hold in Italian culture—as a symbol of nationalism—tomatoes are not used to the degree that they are in Italy. The cuisines of both nations also feature strong variation depending on the region.

What are the white stringy things in Chinese food?

They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes.

What are Chinese shoots?

As the name implies, bamboo shoots are the edible shoots of the bamboo plant, which is native to Asia. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color.

What is a Dicone?

Dicone NC9 is a specially formulated, liquid silicone “digestant” for removing silicone-based sealants and adhesives, cured silicone elastomers and silicone water repellent overspray. Dicone NC9 dissolves cured silicone resins and polymers with a non-flammable, non-chlorinated and non-aromatic cleaning solution.

What is the crispy vegetable in Chinese food?

They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes. (We especially like them in Cashew Chicken with Ginger!)

What is that black thing in Chinese food?

Black food has become a focus in the Chinese health food market in recent years. Some foods have a dark skin, while others are black at the end, inside or outside, such as black goji, black rice, black sesame seeds, black fungus, mushrooms, seaweed, kelp and laver. …