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Which place is best for spices in India?

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Which place is best for spices in India?

Spice plantation destinations in India

  • Saffron Plantations, Jammu & Kashmir. The condition of Jammu & Kashmir is conducive to saffron cultivation in India.
  • Anakkara, Kerala. Located in the Sylvan Hills of Western Ghats, Anakkara spice plantations in Kerala is breathtakingly beautiful.
  • Munnar, Kerela.
  • Keri, Goa.
  • Tamil Nadu.

Where do Indians get their spices?

With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.

What are the 7 Indian spices?

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7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes.
  • Turmeric.
  • Cumin.
  • Nutmeg.
  • Red Chili Powder.
  • Coriander.
  • Cardamom.

Which city is famous for spices in India?

Kerala is known as the spice capital of India, Here is the list of Indian spices found and grown in Kerala, especially in Kozhikode, the City of Spices of Kerala.

What are the main Indian spices?

11 Essential Spices for Indian Cooking

  • Cardamom. There are two kinds of cardamom used in Indian cooking: green and black.
  • Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations.
  • Cassia bark.
  • Black pepper.
  • Cumin.
  • Coriander.
  • Nutmeg and mace.
  • Mustard seeds.

Which state is famous for spices in India?

The Kerala state is ‘Spice Trade Hub’. Kerala is referred to as the spice garden of India as it has a variety of spices and is popular in the entire world. Idukki and Wayanad are the major locations for the growth of spices in the entire state.

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Is cumin an Indian spice?

Cumin is the most commonly used spice in Indian cooking and is known as Jeera. This is used as a whole spice and tempered in oil to allow its aromatics to penetrated the oil. It forms a lovely partner with mustard seeds especially in vegetarian dishes. Once ground it is used in marinades and masala pastes.

Which Indian state is famous for spices?

With an estimated production volume of over three million metric tons, the state of Madhya Pradesh was the largest producer of spices across India in 2021. Rajasthan and Gujarat were the other major producers that year.

Which state is called Queen of spices?

Kerala is cultivating a large number of spices in India. It is also called as Lord of spices. The spices like Cardamom, Cinnamon, Pepper, Cloves, Nutmeg, Turmeric, Tamarind, Bay Leaves are grown well in Kerala. So, It is known as the Queen state of spices.

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