Why has gluten free become so popular?

This dietary shift has been attributed to studies that claim avoiding gluten can have significant benefits for the average person, such as weight loss and reduced risk of cardiovascular disease. The gluten-free diet has even been touted by celebrities, including Gwyneth Paltrow and Jenny McCarthy.

Is gluten free just a trend?

Gluten free is one of the most popular diet trends around the world, but the number of people who actually need to avoid gluten for medical reasons is relatively small. Today, one in five people reduce or eliminate gluten from their diet because they believe it to be healthier.

Who started gluten-free diet?

Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet. University of Hospital Utrecht, The Netherlands.

What percent of America eats gluten free?

“Approximately one in four U.S. consumers think that going gluten-free is good for everyone,” according to the NDP Group, as reported by The Washington Post. “The same group reports that about 11 percent of U.S. households eat gluten-free.”

Is gluten free good for everyone?

A gluten-free diet is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. A gluten-free diet may be helpful for some people with irritable bowel syndrome, the neurological disorder gluten ataxia, type 1 diabetes and HIV-associated enteropathy.

Is gluten free really a thing?

These days, a gluten-free lifestyle has become one of the most popular diet trends in the U.S. One in five people now reduce or eliminate gluten, a protein found in wheat, barley or rye, in their diet, according to a 2015 Gallup poll. Avoiding gluten is crucial for people with celiac disease.

When did gluten free fad start?

1940s: The gluten-free diet is discovered.

When did gluten-free fad start?

Why are gluten allergies rising in the US?

Some doctors and scientists believe there’s been an increase in gluten-sensitivity due to environmental and food changes, with theories including: New wheat varieties have a higher gluten content. Farmers are using wheat with higher gluten varieties because of their natural insecticide qualities.

What country has the most gluten-free food?

1. Italy. The land of pasta and pizza, Italy seems like an unattainable dream for the gluten-free among us. Sure, there is plenty of Italian cuisine that is naturally and mouth-wateringly gluten-free (osso buco!

Why are so many Americans allergic to gluten?