Why is India the spice capital of the world?

Pepper, Cardamom, Vanilla, Coffee, Tea, Clove, Nutmeg … – the smell of these spices in the air gives Kerala an aromatic aura. From historic times, the state has been recognised and sought after as The Spice Capital of The World. It is believed that the spice trade dates back to 3000 years.

Why was spice so valuable?

During the Middle Ages, spices were as valuable in Europe as gold and gems and the single most important force driving the world’s economy. The lack of refrigeration and poor standards of hygiene meant that food often spoiled quickly and spices were in great demand to mask the flavour of food that was far from fresh.

Who introduced spices to India?

The control of trade routes and the spice-producing regions were the main reasons that Portuguese navigator Vasco da Gama sailed to India in 1499. When da Gama discovered the pepper market in India, he was able to secure peppers for a much cheaper price than the ones demanded by Venice.

Why did the British want spices?

The British were stimulated by an admiration for the unknown, a yearning to experience the exotic, and most importantly, affordability and profitability. Spices were considered to be a status symbol in Britain, and for a long period in time, they were restricted to the upper-class.

Who invented spicy?

The Romans had cloves in the 1st century CE, as Pliny the Elder wrote about them. The earliest written records of spices come from ancient Egyptian, Chinese, and Indian cultures. The Ebers Papyrus from early Egypt dating from 1550 B.C.E.

Why do so many spices come from India?

The environment of India is perfect; heavy humidity, high rainfall, dry and hot weather favors the conditions for growth of different spices. Due to such a huge range of spices like turmeric, cinnamon, black pepper, clove, coriander and red chili, the taste of Indian food never changed.

For what India is famous for?

India is known for many, many different aspects – its food, culture, its massive population, its natural landscapes, its languages, classical dances, Bollywood or the Hindi film industry (famous Indian figures such as Amitabh Bachchan, Shahrukh Khan, Aishwarya Rai), the birthplace of yoga, spirituality, natural beauty.

Why India is the world’s leading spice producer?

India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavor and aroma in domestic as well as in the international markets. Indian food aroma and the richer look, all are attributed to the secret ingredient called “spices or masala”.

Why Indian and Egyptian spices are the best in the world?

Indian and Egyptian spices are known as world’s best spices in taste, their appealing aroma adds tang to foodstuff. The real amalgamation of spices was done in beginning of 14th century by Mughals; they make delicious foods with perfect blend of different spices. Spices in India were not only used in food, they were used to cure ailments too.

What is the history of spices in India?

The real amalgamation of spices was done in beginning of 14th century by Mughals; they make delicious foods with perfect blend of different spices. Spices in India were not only used in food, they were used to cure ailments too.

Why does Indian food taste so good in India?

The environment of India is perfect; heavy humidity, high rainfall, dry and hot weather favors the conditions for growth of different spices. Due to such a huge range of spices like turmeric, cinnamon, black pepper, clove, coriander and red chili, the taste of Indian food never changed.