Why is it important to have a clean commercial kitchen?

A clean commercial kitchen reduces harmful bacteria. Most food-related illnesses are the result of unsanitary food handling practices. Having just one case of food poisoning linked to your restaurant is enough to destroy your reputation.

Why does a restaurant kitchen need frequent cleaning and tidying?

Unfortunately, bacteria cannot be seen, so even if you run a very clean kitchen it can easily become contaminated, which will create mayhem in your café, hotel or restaurant. By being implementing a regular and thorough cleaning routine, you’ll have a better system in place which will prevent the spread of germs.

How often should a restaurant kitchen be cleaned?

The simple answer is every day, after every food service. A restaurant kitchen should never be left uncleaned after it has been used. In fact, cleaning will typically be going on even during food service, particularly where pots, pans, utensils, and other kitchen items are concerned.

Why is it important to maintain your kitchen tools and equipment?

It’s important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It’s especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

How do you keep a restaurant kitchen clean?

Daily:

1. Wipe down walls.
2. Clean the grill, griddle, range, flattop and fryer.
3. Change foil lining on top of ranges, grills and flattops.
4. Wipe down other equipment: coffee makers, microwaves, toasters and slicers.
5. Disinfect prep area surfaces.
6. Clean beverage dispenser heads and soda guns.
7. Clean sinks.

How do you clean a restaurant kitchen?

After Each Shift

1. Clean the fryers.
2. Brush the grill.
3. Empty sanitizing buckets.
4. Put all cleaning rags in dirty laundry.
5. Put all aprons and chefs coats in the laundry (not with cleaning rags)
6. Wash and sanitize all surfaces (cutting boards, reach-in, line, prep tables)
7. Empty steam table and clean.

How do you keep a restaurant clean?

1. 1) Keep Linens Clean. Napkins, tablecloths, and curtains should always be cleaned daily.
2. 2) Sanitize the Fridge and Freezer. The refrigerator and freezers can sometimes be neglected in restaurants.
3. 3) Clean Cooking Surfaces and Utensils.
4. 4) Wash Hands Correctly.
5. 5) Schedule Time for Cleaning.
6. 6) Clean Restrooms Daily.

What needs to be cleaned in a restaurant?

When Closing Out:

• Clean the grills and griddles and empty drip trays.
• Filter the fryer oil.
• Empty and sanitize any hot or cold food holding units.
• Clean equipment and tools, and take pots/pans, etc. to the dish pit.
• Degrease and sanitize all surfaces.
• Remove floor mats for cleaning.
• Sweep and mop the floors.

How do you maintain a restaurant kitchen?

Keeping the Kitchen Moving: 6 Tips for Maintaining Restaurant Kitchen Equipment

1. Don’t Blow a Gasket.
2. Have a Boil Schedule.
3. Keep an Eye on Your Grease Filters.
4. Check for Gas Leaks.
5. Keep It Coil.
6. Track Your Temps.
7. Making Your Restaurant Kitchen Equipment Last.

How do restaurants keep clean?

Keeping Front of House Clean

1. Wash every surface with clean, sanitized rags (bar, tabletops, chairs, booths)
2. Clean and sanitize restrooms (check them multiple times per shift and clean as necessary)
3. Sweep and mop floors.
4. Wipe down condiment dispensers.
5. Check menus for cleanliness.

How do restaurants clean up?

Why do you need restaurant kitchen cleaning services?

The first and most important reasons deal with safety. Restaurant Kitchen Cleaning Services reduce the number of pathogens and other illness causing agents to infect the food that will be served to customers.

Is it important to keep the restroom clean in a restaurant?

It is extremely important to keep the restroom clean. How clean a restroom is can be associated with how clean your restaurant is overall including the kitchen. Everyday cleaning is an essential piece also of maintain a clean environment. It is essential to mop the floor in the restaurant as well as in the restroom everyday.

Why is sanitation important in a restaurant?

Employee Sanitation Besides having a clean environment for your customers having a clean environment for your workers is another essential component for any successful restaurant. One way to ensure employee sanitation is two have many sinks located in your kitchen. This is essential not only for your wait staff but also for your cooks.

What does it take to manage a restaurant kitchen?

Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All of the equipment, systems, and services in a commercial kitchen require routine maintenance.